It can hardly be called a "garden," really; just enough lettuce for a salad or two, a handful of beets, and some Swiss chard. It's the first time I've planted anything in the fall and I wish that I had known sooner how easy it is! It's all the goodness of spring without the pests. In these weeks after the close of our CSA season, I'm grateful for these few bites of homegrown produce, but I'm even more grateful for the added gardening confidence and the plans for next year that are already brewing.
This is the season of giving thanks. In an attempt to keep my daily gratitude practice at the forefront of my mind, I hope to post here a daily simplicity for which I am grateful.