After returning home from our family picnic at a restored prairie, Steve and I enjoyed the very first pickings of this season's garden. After pulling up these radishes, I dropped new seeds right into the same holes for a second crop.
They were added to this salad, the recipe for which came from Molly Wizenberg's A Homemade Life. The cilantro also came from our garden and the feta is local and delicious!
It was a hot one yesterday. I didn't at all feel like turning on any sort of cooking device, hence the salad. My favorite summer dinner choice!