This week's CSA brought us kale, Yukon gold potatoes, snow peas, brocolini, and an enormous head of napa cabbage. I'm going to have to do some digging and get creative to come up with uses for all of it!
Some of the napa cabbage went into this cabbage salad with peanut basil dressing.
(Recipe in Vegetarian Cooking for Everyone)
Surprise! Another stir fry! This one is beef with brocolini and cabbage.
(Recipe in Chinese Cuisine)