Our second CSA week brought us (from left to right) Chinese cabbage, chives, green lettuce, popcorn, and bok-choy. Yummy, yummy greens!
My hope is to start making our meal plan after we know what will be in that week's box so that I can plan to include its contents. I haven't quite found that rhythm yet. I need to push myself to do so, though. My pledge this year is to send nothing from our CSA to the compost pile and with a little planning I know we can do it.
Our menu this week will probably include Vegetarian Steamed Dumplings to use some of the Chinese cabbage. I see several stir fries and perhaps some fried rice in our future and of course, some salads. I'm working my way through Feeding the Whole Family and there are wonderful salad recipes in there.
What's in your CSA this week?