Practical Life: Shelling Corn

The squirrels in our yard are either incredibly picky about their food or they are a bit lazy. Several weeks ago Silas and I picked up some ears of corn to put out for them and they haven't touched it at all. Not a bite. Now, this may be due to our feeder (it's not the best) or its placement or maybe they're avoiding the corn because it's GMO, but to me it seems that perhaps the effort of actually biting the corn off the cob is a bit daunting for them.


So, looking for an afternoon project, and hoping to encourage our little furry backyard friends to take a nibble, I decided to introduce Silas to shelling corn. What could be more "Iowa" than that, right?


Silas really dug into this one. I worked right next to him and, without words, demonstrated a couple different strategies for removing the kernels from the cob, but he preferred to pick them off one by one. He kept at it for a solid half hour before he declared that he was done.


It was a great fine motor workout and a way to exercise that pincer grasp.


Then we took a trek out to the yard, filled up the squirrel feeder and now we'll wait and see what happens!


Toddler Explorations: Hammering

Lately, Silas's dramatic play has included a lot of hammering. Anything and everything in our house has been used as a hammer or a nail at one point or another. He's "fixing things." So, I thought he might enjoy some practice with a real hammer and some real nails.


I've had my eye on this Geo Shape Board for awhile, but honestly it just doesn't fit in our budget right now. So, I made my own. I picked up a brand new block of floral foam at the thrift store for 38 cents. I wasn't sure what I was going to use it for at the time, but knew it might come in handy. Turns out it's perfect for a little hammer practice. It's an easy surface in which to get a nail started and it provides just enough resistance to be a challenge without being too frustrating.


I covered it with a bit of burlap (just wrapping it like a present and using a bit of hot glue to secure). Not only did I think this was aesthetically more pleasing, but it also served the practical purpose of keeping the floral foam contained so that he couldn't dig out chunks of it. As fun as I'm sure that would have been, I wanted to get more than a one-time use out of it.


I presented him the hammering block along with a small hammer and a dish of nails (all which I already had lying around the house). I had a couple nails started, to give him a guide of what to do with it, and demonstrated how to hold the block on the corner with one hand and to hammer with the other.


He gave it a go. Then he discovered he could push the nails in with his fingers, which he found far more interesting. He pushed them in, pulled them all out and then pushed them back in several times. After doing so he did pick up the hammer again and asked me to get some nails started so that he could hammer them.


All together, this activity lasted between fifteen and twenty minutes. He was incredibly focused on it the entire time. It's now on the shelf, ready to take out on another day.

CSA | Lemon Chicken, Asparagus & Spinach Skillet

Summer CSA | Week 1
In this week's box: oregano, spinach, sorrel, lettuce, radishes, and asparagus

Our four week spring CSA has ended and we're just starting week one of our summer share! Steve is really hoping the asparagus ends soon and since we're having a hard time keeping up with what we're getting in our share, we've stopped harvesting from our own patch. We do love it, really, and we wait all year for asparagus season to come. But after a solid month, we're ready to move on.

The greens and radishes continue to make appearances in nightly salads. Crisp lettuce with balsamic is one of my absolute favorite things about summer.

Half of the spinach and all of the asparagus went into a Lemon Chicken, Asparagus & Spinach Skillet with Couscous. I've been experimenting more with single skillet meals. Right around the middle of June (now, that is) I put a moratorium on turning the oven on and do all our cooking on the stove top. This has never been a problem, really, but I'm looking to simplify and streamline. I always try to include a leafy green and at least one other vegetable along with our protein for every meal. Some nights this means that I'm using every burner and dirty four different pans. Steve gets home late, so I'm on my own to cook. Add to that the fact that I have a two-year-old to entertain and, well, single skillet meals sound pretty good these days.

This one came together in about 45 minutes and used only two pans. Win.


Last year | Garlic Scape Stir Fry
Two years ago | Beef and Chinese Cabbage Stir Fry



Lemon Chicken, Asparagus & Spinach Skillet with Couscous

Ingredients

1/2 lb. bacon, chopped
1 lb. asparagus, chopped
1 C. whole wheat French couscous
3/4 lb. chicken, chopped
1/2 onion, chopped
3 cloves garlic, minced
2 TBS. whole wheat flour
1 C. chicken stock
zest and juice of 1/2 a lemon
6-8 oz. fresh spinach, washed, stemmed, and torn into bite-sized pieces
salt, pepper
fresh parsley, chopped, to garnish
1 TBS. extra virgin olive oil

1. In a very large skillet with tall sides, fry the bacon pieces over medium heat.
2. While the bacon cooks, bring 2 cups of water to a boil in a sauce pan. Place the asparagus in a colander (or some other steaming contraption), place on top of the sauce pan, cover, and steam for 3 min. Immediately rinse with cold water to stop the cooking. Reserve the steaming water.
4. Once the bacon is crispy, use a slotted spoon to remove it from a pan to a paper-lined plate. Leave the bacon grease in the pan and return it to the heat. Sprinkle salt and pepper on the chicken pieces and put them into the pan. Cook until white on all sides, about 6 min.
5. While the chicken is cooking, pour one cup of the asparagus steaming water into a glass measuring cup. Dump the rest out (or reserve it in a bowl, let it cool, and use it to water your plants). Return the one cup to the pan. Add 1/2 tsp. of salt and bring to a boil. Pour in the couscous, stir, cover, remove from heat and let sit undisturbed for 15 min.
6. To the chicken add the onion and garlic. Season with salt and pepper. Cook until transparent, about 8 minutes.
7. Sprinkle the flour over the chicken and onion mixture. Cook for 1 minute. Pour in the chicken stock. Bring to a simmer and then reduce heat.
8. Add the asparagus to the pan along with the lemon zest. Stir in the spinach leaves. Continue to cook until wilted, about 4 minutes. Add lemon juice. Taste and add more salt if necessary.
9. Use a fork to fluff the couscous and drizzle a little olive oil over it to prevent clumps.
10. Scoop a big pile of couscous into a shallow bowl and top with the skillet mixture. Sprinkle bacon and parsley over it all.

Time: 45 minutes
Serves: 4 adults

Crystallized Ginger


I have a bit of a weakness for all things ginger, crystallized ginger in particular. Its chewy hot sweetness is like one of those hot tamale candies, but maybe actually good for you. It's usually available at my Co-op, but it's a tad on the spendy side, so I was looking for a way to make it at home. It couldn't have been easier. I followed Alton Brown's recipe (because Alton never lets me down). I did have to boil it about 20 minutes longer than instructed, but my ginger was a little bit old and stringy and needed the extra cooking time to get tender. Even so, it still tastes delicious. Even Steve, who is usually quick with the sarcasm when I reach for something ginger to nibble on, couldn't stop snacking on it and asked if I could package some up for him to take with him to work. This test batch was only a half pound and now all I need is for ginger to go on a super sale so that I can stock up. 

Toddler Explorations: Garbage Trucks

For over a month now, Silas and I have been exploring garbage trucks together. I know they say there is a "big truck" gene in all little ones, but Silas was the last of his friends to really take an interest in them. The first truck that he could identify and that he got really excited about seeing was the garbage truck and I thought this excitement was a great opportunity to try our first Reggio-inspired project.

Reggio can sometimes be a challenging thing to explain (I know that I definitely have a limited grasp of it!) because it is more of an attitude about learning, rather than a set philosophy. There can be many "ways" of being Reggio-inspired because each learning environment is dependent on the situation of the people in it and these, naturally, have many variables. There are some things in common, though, among many who are inspired by Reggio ideas.

Like in Montessori and Waldorf, environment is very important. Value is placed on natural, open-ended materials that children can access themselves and are free to manipulate in any way that they choose. Access to art materials is very important. The role of the parent/educator is to stimulate learning. Objective observation is very important and documentation of children's work, conversations, and interactions is key. The goal is to record what the child is interested in, analyze their understanding, identify areas of keen interest or misunderstandings, and then to work together to open up new avenues of learning. In the U.S., this is often labeled as emergent curriculum or project-based learning.


In Reggio, Italy, where the original schools were built and this attitude about learning was formed, it is primarily a mindset that is used with children over the age of three who come together to learn in a multi-age classroom with other children. I've read about some experimental classrooms where educators have tried to apply these ideas to two-year-olds and there are adjustments that need to be made for this age group, in addition to the shifts made for a child learning alone rather than in a group setting. The biggest challenge is the limited communication -- both their limited access to vocabulary and our limited capacity to understand what they are trying to say. For all ages, Reggio strives to encourage children and adults to tap into the "100 languages," that is, to use a variety of media to express ourselves and to communicate our ideas. This is especially important for toddlers.

I did a quick Google search to see if a garbage truck exploration was something anyone had documented before. And while there were plenty of ideas for a unit study of garbage trucks, there wasn't anything I could find that was Reggio or Montessori-inspired. While they make look somewhat similar on the surface, there are some pretty big differences between unit studies and Reggio learning. If I were doing a unit study, I would take Silas' interest in garbage trucks and use it as a springboard to do themed activities to teach him other things (the letter "G", colors, numbers, etc.). In Reggio learning, I see his interest in garbage trucks and we use it to learn more about...well...garbage trucks. It's a process that helps him to learn more about the thing that he's interested in as well as an opportunity to help him learn about his own educational processes.

So, my first goal was to just start. I wanted to figure out what it was about garbage trucks that Silas found so fascinating. We checked out some books from the library, which he enjoyed. They did generate some conversation, but not much that was originating with him, mostly just naming what was going on in the photographs. He'd only very recently started to make representational objects with play dough (a snow man!), so I thought we'd try that.

I opened up one of our books to a good garbage truck picture (above), presented him with a ball of play dough and invited him to make a garbage truck. Instead, he really wanted to put the dough on to the picture of the truck. So, we put the book away, finished playing with the dough and tried again another day.


This time, I printed out a large photo of a garbage truck onto cardstock, laminated it, and invited him to put the dough directly onto the picture. He got really excited about this process and was very deliberate in his actions; pressing dough onto the wheels as he said "wheels" and onto the lights as he said "lights."


He then "drove" the picture around with the play dough stuck onto it.


On another day, I set out the same photograph and a basket of dry erase markers and invited him to draw on the photo. He was very excited about this one. He very systematically went through each color and went around and around and around. When he put his marker done and paused as if he was done, I observed, "you made a lot of round marks." To which he responded, "wheels!" We did both of these activities on several other days with similar results. Clearly, a pattern was emerging. One of the things he really likes about garbage trucks are the wheels.


Then I wanted to make sure that he had the vocabulary to describe all the parts of the garbage truck, with the hope that this would help him to communicate with me about them. So, I made a set of Montessori-inspired classification cards. The idea here is that there is one card for each part of the truck and this helps him to isolate each part and to associate it with the correct name. We did a three period lesson with the cards. His initial accuracy was good, but not perfect. He's asked to do this activity several times and he can identify them all now, without fail, and includes the correct words when we have conversations about garbage trucks.


A matching game isn't particularly "Reggio," but he's so interested in matching right now and I wanted a way to show him the great variety in kinds of garbage trucks. I also wanted a way to emphasize that there is a person who drives the truck and does the work of collecting garbage, so I chose many images with people in them. When we watch the garbage trucks outside our house, he always mentions the "man" and what he does or doesn't do (whether or not he gets out of the cab, if he picks up the can or if the arm does it, etc.). We started with three cards and when he breezed through those we did six and then nine at a time.


I set up an interest shelf to house all of our garbage truck-related items so that he could explore them at any time. The books we checked out were:


although we were limited by what was available at our local library. There are many other good-looking books available on Amazon. I also checked out every picture book our library had on garbage trucks (and there were many!), but to be honest, after an initial reading I immediately returned them. My biggest complaint with them was the way they anthropomorphized the truck. Why on Earth would I want my kid to believe that a garbage truck is some scary monster with big teeth that comes in the middle of the night to "eat" your garbage? My other complaint was that much of the text didn't jive with what we do in our home. Many of them included lists or songs about what was in the trash, which included food, something that we put in our compost rather than our trash. I thought that would be confusing to Silas. So, we stuck with the few nonfiction books that I could find and I also made him a Montessori-inspired nomenclature book, but I haven't presented that to him yet.

I actually really debated about getting him a toy garbage truck. There are so many really cute options out there (I went with this one), but I didn't want to set a precedent of always buying a toy for every interest that he develops and I also didn't want to hinder his creative play. Before I bought the small truck pictured above he was having a perfectly fine time pretending to be a garbage man and pretending that his walker wagon was a garbage truck. He absolutely did not need a specialized garbage truck toy. That being said, he does love his little truck and he plays with it often. I chose it because it seemed the most realistic and had an articulated arm. It has been helpful in applying his new vocabulary to a three-dimensional object, rather than an illustration or a photograph.


Finally, I wanted to expand on the interest in wheels that he demonstrated by taking him to a play structure that used old tires. This was a wonderful experience. He was fascinated by their texture and he got to explore them fully and safely.



As of right now, his interest is still in the wheels and the lights. He also really likes to talk about the process of garbage collection ("truck stop, arm out, lift, dump!") and he repeats the order of events over and over. If he were slightly older, I might present the option of making a flip book of the process. His singular interest in garbage trucks has become more generally applied to all big trucks now. I've toyed with the idea of taking a trip out to the landfill, but I don't think that's where his interest lies right now. From what I've read, projects at this age do tend to just peter out rather than culminate in some sort of final activity or presentation. So, this may be the end of our garbage truck exploration, but, honestly, who knows!

CSA | Spaghetti Carbonara with Asparagus

This week's CSA box brought us a bag of spinach, one head of lettuce, a bunch of radishes, a bunch of rhubarb, chives, and two bunches of asparagus.

Lettuce, chives, and radishes went into dinner salads. Rhubarb went into Steve's favorite strawberry rhubarb pie.


The spinach and one bunch of asparagus went into this vegetable medley with mushrooms. It was good, but it lacked something. A little crunch perhaps? Maybe some sliced almonds? But also a bit of flavor...a dash of soy sauce? 


The other bunch of asparagus was served with our favorite spaghetti carbonara recipe. This was a perfect meal. When we first started making it a couple years ago both Steve and I were a bit weirded out by the raw egg yolk on top, but we have since learned to love it's creaminess. There's really nothing quite like it.


Spaghetti Carbonara with Asparagus

Ingredients

1/2 onion, chopped
6 slices bacon, chopped
1/2 C. heavy cream
4 eggs, separated with the yolks kept whole
3/4 lb. spaghetti
1/2 lb. asparagus, split lenthwise
1 C. freshly grated Parmesan 
Freshly ground black pepper

1. In a large pot, bring salted water to a boil and cook spaghetti according to package directions.
2. Meanwhile, heat a large skillet over medium heat and cook the chopped bacon until cooked through.
3. While the pasta and bacon cook, steam the asparagus spears for 3-4 minutes. Remove to a bowl and dress with a drizzle of olive oil and a bit of salt.
4. Add the chopped onion to the bacon in the skillet. Saute until translucent, about 8 minutes. Add the cream and cook for an additional minute.
5. Drain the pasta. Add it to the skillet with the cooked onion mixture and stir to coat. Add half of the cheese and stir well.
6. Remove from the heat and add the egg whites. Stir vigorously. The heat of the pasta will cook the egg.
7. Divide pasta among bowls (this makes enough for 2 adults and 2 children or 3 adults and one child). Top each serving with an egg yolk, a sprinkle of the remaining grated cheese, a turn of freshly grated pepper, and the asparagus spears. Serve immediately. Stir the egg yolk into the hot pasta (which will cook it slightly)

Playful Parenting and Ruth Krauss

Prior to having a child, I was not familiar with Ruth Krauss. I had heard of The Carrot Seed, but had never read it. I came across The Bundle Book and The Backward Day at the thrift store and picked them up because I loved the illustrations. I'm so glad that I did! Both of them show wonderful models of the principles of playful parenting.


In The Bundle Book, Mama discovers a lump in the bed that she's trying to make.


She guesses and guesses what could it be. Each time the bundle replies, "no!"


Until finally, the little one pops out from under the covers and the two embrace.


In The Backwards Day, a little boy awakens one morning and declares that it's backwards day.


Instead of scolding the little boy or telling him that there's no time for such nonsense, Pa and Ma play along.


The game ends shortly thereafter when the little boy declares that backwards day is done. 


Both of these are stories of small moments in family life. Little snippets, really. What's so notable for me is the calm way that the parents listen to and follow the lead of their children. With patience and support, they adopt a playful attitude in their interactions with their children and in doing so, fill the buckets of their little ones with confidence. This is a great lesson for me and a model for how I strive to parent every day.

CSA | Creamy Spinach Pasta


This week has flown by incredibly fast. So fast, in fact, that I completely forgot to hit "publish" on this CSA post. It's a day late but here it is... In our weekly box we found: half a pound of spinach, two heads of read lettuce, a bunch of assorted herbs (sage, thyme, and oregano), three pounds of asparagus, and a bunch of radishes.

Last night we had Lion's Head Soup to use up the small head of cabbage from last week. We had forgotten how much we love this soup! A great way to use cabbage, especially if you don't really care for cabbage; the pork and the flavorful broth really stand out and help you forget the cabbage is there. A side of steamed asparagus (I split the spears in half and steam them for about three minutes, then dress with butter and salt) accompanies every meal, and a lettuce and radish salad is paired with most.

The spinach and herbs, however, went into a creamy pasta dish. Silas was a big fan of this one, but that could also be because it's pasta. I'm pretty sure he'll eat pasta no matter what else goes with it.


Creamy Spinach Pasta

Ingredients

1 lb. whole wheat elbow (or penne) pasta
1/2 lb. baby spinach leaves, washed and drained
1/2 medium onion, diced
3 garlic cloves, minced
1 TBS. mixed fresh herbs (I used oregano, sage, thyme, and parsley), minced
3 ounces neufchatel (or cream cheese)
2 ounces blue cheese
salt, pepper
freshly grated Parmesan, to serve

1. In a large pot, cook pasta according to the box directions. Reserve a cup of the starchy pasta water before draining.
2. While the pasta is cooking, in a large skillet over medium heat melt the fat of your choice (I use bacon grease).
3. Saute the onion and garlic until transparent. Add the minced herbs, season with salt and pepper, and cook for a minute or two more.
4. Add 3/4 of the spinach, turning with a spatula, until just wilted (about 2 minutes).
5. Transfer the onion and spinach mixture to a blender or food processor. Add the neufchatel and blue cheese. Blend until it's a creamy consistency. Taste and adjust seasoning, in necessary.
6. After draining the pasta, return it to the pot and pour on the creamy sauce. Mix to combine. Add a bit of the pasta water to loosen the sauce (I ended up using about 1/4 cup).
7. Stir in the remaining spinach leaves and stir until the heat of the pasta wilts them. Again, taste and add more salt if necessary.
8. Plate and top with freshly grated Parmesan and a crack of black pepper.

This Moment | Lunch Guest


Joining Amanda.

Play Dough & Buttons


Oh dear. Steve and my wedding anniversary is in a couple weeks and it seems as if Mother Nature has decided to give us a live reenactment of our wedding day to celebrate. As I hear rolling thunder in the distance I know that it's not a question of whether or not it will flood in the coming weeks, but of how bad it will be. Please be kind, Potamides.

Silas and I are spending the afternoon home and inside, out of the rains. I mixed up a batch of play dough; my first time using a cooked variety. I'm a convert. This is the best play dough I've ever made. Add to it a bowl of buttons, and you have one very happy two-year-old. Pushing the buttons in, smooshing them around, and piling the whole mess back into the bowl kept him occupied for 15-20 minutes while I did the breakfast and lunch dishes and cleaned up the kitchen.





This, he proudly declared to me, is a birthday cake.

Toddler Explorations: Magnets




Papa surprised us by coming home from work early yesterday, giving us a full hour of family play time, rather than the usual rush to eat dinner and then race to bedtime. We had just rotated puzzles that morning and one of them was a tow truck magnet puzzle and it had been a key activity of the day. Although he's familiar with magnets, having experienced them while playing with wooden train sets and the like, Silas made the discovery that magnets also stick to other things. Lots of other things. So, when Steve came home, I set the two of them up with a basket containing a couple magnets and an assortment of both magnetic and non-magnetic items. 

They did a little bit of sorting, playing a "what sticks?" and what doesn't game. But, most of the fun came from pretending that the wand magnet was a crane and using it to pick up all the nuts and bolts and then sliding them off.